Black & Blue Burgers Recipe

Blue cheese and Cheddar cheese make these burgers irresistible to everyone.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


  1. In large bowl, combine first 3 ingredients; salt and pepper as desired. Form into 6 patties.
  2. Heat a large skillet over medium heat. Add patties. Pan-fry, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
  3. Meanwhile, in small bowl, combine mayonnaise and Bacon Pepper Jam. Set aside. Top burgers with cheese.
  4. Spread toasted buns with bacon pepper aioli. Top with burgers, lettuce and tomatoes, if desired.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Prepare step 1. Place patties in a gallon freezer bag between sheets of wax paper. Place Bacon Pepper Jam in a quart freezer bag. Place cheese in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Burger House Taste. These were so good! They taste like a burger you get at a specialty burger place. Topped with garden fresh lettuce and tomato plus a few fries onions and I almost wanted to have a second burger.
Date published: 2017-08-26
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