Black Bean & Cheese Taquitos Recipe

A simple side dish that's baked, not fried and filled with Mom's Favorite Taco seasoned refried black beans and cheese.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 10 servings

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  • 1 (15 ounce) can refried black beans
  • 1 (10 ounce) can mild or medium diced tomatoes with green chiles (such as Rotel®), drained
  • 20 (6-inch) flour tortillas
  • 3 cups shredded Monterey Jack cheese
  • ¾ cup sour cream
  • 4-5 tablespoons milk

cooking methods

  • Bake


  1. Preheat oven to 475°F. Line a large baking sheet with aluminum foil. Generously spray with olive oil cooking spray.
  2. In microwave-safe bowl, combine beans, tomatoes and 1 tablespoon Mom's Favorite Taco Seasoning. Microwave on HIGH 60-90 seconds, stirring every 30 seconds or until spreadable.
  3. Spread bean mixture on tortillas, top with cheese and tightly roll-up. Place seam-side-down on sprayed baking sheet. Generously spray tops of taquitos with olive oil cooking spray.
  4. Bake 8-10 minutes or until golden browned. Meanwhile, in small bowl, combine sour cream, milk and 1½ tablespoons Mom's Favorite Taco Seasoning. Serve taquitos with dipping sauce.

Makes 10 servings.

Nutrition per Serving: Calories: 360 Total Fat: 18g Sat. Fat: 9g Cholest: 45mg Sodium: 1,010mg Carbs: 36g Fiber: 3g Sugar: 2g Protein: 13g

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