Biscuits and Ham Recipe
Parmesan Biscuits served over creamy ham creates a simple, tasty dish.
- 2 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1¾ cup milk
- 10.75 oz. can cream of chicken soup , undiluted
- 2 cups cubed, fully cooked ham
- 1 Tbsp. lemon juice
- ⅔ cup cold water
- ⅔ cup shredded Cheddar cheese
Preheat oven to 375°. Melt butter in a large skillet; stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Whisk in Onion Onion and soup until blended. Stir in ham and lemon juice; heat through. Pour into a greased 8x8 baking pan. Bake, uncovered, at 375° for 10 minutes. Meanwhile, prepare Perfect Parmesan Biscuits as directed on package with water and cheese. Drop 6-8 dollops of biscuit dough over ham mixture. Bake 18-22 minutes longer or until biscuits are golden brown. Makes 6 servings.
Rated 4 out of 5 by TSLover10 from Tasty! I had leftover ham from Easter and was looking for something different than sandwiches! I added frozen mixed veggies (suggest to thaw veggies or use canned) & used 1 TBSP Onion Onion and a can of biscuits. Right before I pulled out of the oven, sprinkled cheddar cheese on top of the biscuits. My family really enjoyed, great comfort food!
Date published: 2020-04-17
Rated 4 out of 5 by simplemamma86 from Quick, tasty and simple!! Very flavorful and quick to make. I used regular biscuits rather than baking parm biscuits on top. I recommend using only 1 Tablespoon of onion.
Date published: 2016-08-19