Beer Bread Pizza Recipe
Valentine’s Day is what I call a “Fun Food” holiday - so try this fun and festive pizza by shaping it into a heart!
- 1 cup plus 3 Tbsp. beer
- Vegetable oil
- Pizza sauce
- Olives, pepperoni, cooked sausage or mushrooms
Preheat oven to 375°. Combine first 2 ingredients. Cover; let rest 5 minutes. Grease hands with oil, press dough onto greased pizza pan. Bake at 375° for 15-20 minutes. Top with sauce and toppings. Bake additional 10-15 minutes or until heated through. Crust will be thick and chewy. Makes 6-8 servings. *or Savory Wheat Beer Bread Mix
Rated 5 out of 5 by DanaW from Bruschetta pizza! Made this with fresh salsa for a meat free Friday during lent. No leftovers!!
Date published: 2017-03-11
Rated 5 out of 5 by TS Diehard from best pizza EVER Easiest and most delicious pizza I have ever made at home. Even my 3 year old loves it!
Date published: 2016-04-13
Rated 5 out of 5 by FarmersWife from Nice Change to Traditional Pizza Crust. Slightly sweet pizza crust! Was delicious with some tomatoes, fresh mozzarella, and basil. Could easily spread across a jelly roll pan as this does bake up thick.
Date published: 2015-08-20
Rated 5 out of 5 by Healthyeatingmomof3 from Sweet Pizza Crust Easy, sweet dough! If you use the whole box it will be THICK crust, use 3/4.
Date published: 2014-12-21