BBQ Magic Chicken Salad Recipe

  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: Makes 6 servings

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  • ¾ cup mayonnaise or light mayonnaise
  • ½ cup milk
  • 1 tablespoon red wine vinegar
  • 18 ounces chopped Romaine lettuce
  • 24 grape tomatoes, cut in half
  • 1 medium cucumber, sliced
  • 1 cup shredded Cheddar cheese
  • ¾ cup croutons of choice, optional
  • 2 cups prepared Makin’ Magic Chicken or Creating Magic Pulled Chicken, thawed if frozen

cooking methods

  • No bake/cook


This recipe requires Create Magic Pulled Chicken recipe or Makin' Magic Chicken recipe.

  1. In small bowl, whisk together first 4 ingredients.
  2. Divide lettuce among 6 large salad bowls or dinner plates. Top with tomatoes, cucumbers, cheese and croutons. Drizzle with desired amount of dressing.
  3. In medium bowl, toss chicken and Smoky Bacon BBQ Sauce together. Top salads with chicken.
Makes 6 servings.

Serve with crusty dinner rolls.

Wine Pairing: Chardonnay

Make Ahead & Freeze: Place Rustic Herb Seasoning in a quart freezer bag. Place cheese in a quart freezer bag. Prepare step 3 and place in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving: (does not include optional toppings)
Calories: 470 Total Fat: 33g Sat. Fat: 9g Cholest: 95mg Sodium: 870mg Carbs: 20g Fiber: 5g Sugar: 12g Protein: 22g

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