BBQ Coleslaw Recipe
ingredients
- 1 (16 ounce) package tri-color coleslaw mix (without dressing)
- 1 small green or red bell pepper, cut into thin slices
- ½ cup shredded carrots
-
1/3 cup Smoky Bacon BBQ Sauce
- ¼ cup mayonnaise
- 3 tablespoons milk
-
1 tablespoon Aged Balsamic Vinegar of Modena
-
1½ teaspoons Rustic Herb Seasoning
-
1½ teaspoons Garlic Garlic Seasoning
cooking methods
- No bake/cook
directions
- In large bowl combine first 3 ingredients. In small bowl combine remaining ingredients; pour over coleslaw and toss lightly. Salt and pepper as desired.
- Serve immediately or refrigerate until ready to use.
Makes 6-8 servings.
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Rated 5 out of
5
by
jbird from
Really good!!!
Grilled pork tenderloin and this as a side was great for something different.
Date published: 2017-08-06
Rated 5 out of
5
by
ShellyD from
Great twist on coleslaw!
My family thought this was excellent! I honestly don't know what else to say other than we've made it several times now; it's a great dinner side dish.
Date published: 2017-07-07