BBQ Bacon Chicken Kabobs Recipe

This recipe is a quick way to enjoy a delicious barbecued chicken and veggies meal.
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  • Ready in: 4 hours, 35 minutes
  • Prep time: 35 minutes
  • Chill/Cook time: 4 hours
  • By:
  • Servings: Makes 6 servings.

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  • 1½ pound boneless skinless chicken breasts, cuit into 1-inch cubes
  • 1 large green bell pepper, cut into 1 inch pieces
  • 12-16 ounces fresh pineapple chuncks
  • 1 (2.52 ounce) package fully cooked bacon, halved
  • 1 large red onion, cut into wedges
  • 10-12 (12-inch) wooden skewers, soaked in water 30 minutes

cooking methods

  • Grill


  1. Combine chicken, โ…“ cup Smoky Bacon BBQ Sauce and Rustic Herb Seasoning in a gallon freezer bag. Seal well; toss to coat. Refrigerate several hours or up to overnight.
  2. Prepare grill to medium heat. Remove chicken from marinade; discard bag with marinade. Thread chicken, green pepper, pineapple, bacon and onion on skewers in desired pattern.
  3. Place skewers on grill. Grill, turning once, until internal temperature of chicken reaches 165°F; on an instant-read food thermometer, 8-9 minutes, brushing with remaining โ…“ cup Smoky Bacon BBQ Sauce the last few minutes. Salt and pepper as desired.

Makes 6 servings.

Serve with assorted melon slices.

Make Ahead & Freeze: Prepare step1. Place โ…“ cup Smoky Bacon BBQ Sauce in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Backyard BBQ at it's Best! This is one of my favorite backyard bbQ recipes! I love the amazing flavor and the simplicity of these kabobs! I highly recommend this recipe for your next grilling meal!!!!
Date published: 2020-04-05
Rated 4 out of 5 by from Delish I added zucchini and yellow squash to the kabobs. Really good. Flavorful. Will make again. Made with home made fries.
Date published: 2019-05-04
Rated 4 out of 5 by from Quick & delish! This came together quickly & easy. I opted to roasted this all on a sheet pan in the oven with zucchini & serve it over rice. This will go into dinner rotation for sure.
Date published: 2017-03-03
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