Bayou-Glazed & Grilled Potatoes Recipe

A super simple side dish for grilling - Bayou Glazed & Grilled Potatoes.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill
  • Stovetop


  1. Prepare grill to medium heat. Place potatoes and salt in large saucepan; fill will hot water to cover potatoes. Cover pan and bring to a boil over high heat; reduce heat and simmer until tender, about 10-15 minutes.
  2. Drain potatoes; return to pan. Let stand 1-2 minutes to allow water to evaporate from potatoes. Add Bayou Bourbon™ Glaze and Onion Onion™ Seasoning. Toss to coat.
  3. Transfer potatoes to grill; save sauce in pan. Grill, turning occasionally, until brown and crispy, about 3-4 minutes. Remove from grill and place back in pan; toss with remaining sauce in pan. Salt and pepper to taste.

Makes 6 servings.

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