Bayou Chicken & Veggie Noodle Bowls Recipe

Makin' Magic Chicken, sautéed vegetables and linguine pasta tossed with Bayou Bourbon Glaze.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: Makes 6 servings

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ingredients

cooking methods

  • Stovetop

directions

This recipe requires Creating Magic Pulled Chicken recipe or Makin’ Magic Chicken recipe.

  1. Prepare pasta according to package directions; drain.
  2. Meanwhile, in large skillet, heat oil over medium-high heat. Add vegetables; stir-fry 2-3 minutes. Add in Makin' Magic Chicken and Makin' Magic Chicken Seasoning. Stir-fry until heated through, about 2-3 minutes.
  3. Add pasta and Bayou Bourbon Glaze. Toss to coat. Simmer 2-3 minutes or until heated through. Serve garnished with peanuts, cilantro and green onions, if desired.

Makes 6 servings.

Make Ahead & Freeze: Prepare step 1; rinse with cold water and toss with 1 tablespoon oil. Place in a gallon freezer bag. Place Makin' Magic Chicken and Makin' Magic Chicken Seasoning in a quart freezer bag. Place Bayou Bourbon Glaze in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze with frozen vegetables. Thaw completely. Continue with step 2.

Wine Pairing: Riesling

Nutrition per Serving: (does not include optional garnishes) Calories: 470 Total Fat: 14g Sat. Fat: 3g Cholest: 95mg Sodium: 690mg Carbs: 53g Fiber: 2g Sugar: 23g Protein: 28g

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Rated 5 out of 5 by from Simple and delicious Easy and fast weeknight dinner. Whole family liked it! The bourbon glaze gives this noodle stir fry a bit of a sweeter tangy taste vs standard teriyaki type stir fry!
Date published: 2021-05-25
Rated 5 out of 5 by from AMAZING Noodle Bowl! Our family's favorite meal to make with the Magic Chicken! sometimes we change up the veggies but it is so good and everyone cleans their plate every time!
Date published: 2021-03-03
Rated 5 out of 5 by from Delicious and filling This dish is very flavorful and versatile. I added some ingredients and went fresh since that’s what I had. I used fresh veggies (mushroom, broccoli, cauliflower and snow peas) and added a Tbsp of Garlic Garlic while cooking.
Date published: 2020-05-13
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