Bayou Chicken Pizza Recipe

Why order in when you can mix up family pizza night with this tasty recipe? It’s quick, easy and packed with flavor.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6-8

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  • 2 (10 ounce) packages pre-baked thin pizza crusts (such as Boboli®)
  • 2 cups shredded deli rotisserie chicken (about ½ chicken) or cooked chicken
  • 1 red bell pepper, chopped
  • 1 cup shredded carrots
  • 2 cups shredded mozzarella cheese
  • ¼ cup sliced green onions, optional

cooking methods

  • Bake


  1. Preheat oven to 450°F. Spread pizza crusts with Bayou Bourbon Glaze and sprinkle with Onion Onion Seasoning.
  2. Top with chicken, peppers, carrots and mozzarella cheese. Sprinkle with green onions, if desired.
  3. Place pizzas directly on oven rack. Bake 10-12 minutes or until cheese is melted in the center.

Makes 6-8 servings. Serve with a green salad.

Make ahead & freeze: Prepare through step 2. Wrap in plastic wrap and then in heavy-duty aluminum foil; crimp and seal edges well. Label and freeze. Thaw completely. Preheat oven to 450°F and continue with step 3.

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Rated 5 out of 5 by from Delicious! Needed a quick dinner and had some chicken to use up so this was a great choice! Will be making again for sure!
Date published: 2021-03-06
Rated 5 out of 5 by from Best Pizza Ever Try this on the grill - it is absolutely amazing! How can you go wrong with Bayou Bourbon Glaze?!?
Date published: 2017-08-11
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