Bayou Chicken Pizza Recipe
Why order in when you can mix up family pizza night with this tasty recipe? It’s quick, easy and packed with flavor.
ingredients
- 2 (10 ounce) packages pre-baked thin pizza crusts (such as Boboli®)
-
1/3-1/2 cup Bayou Bourbon Glaze
-
1 tablespoon Onion Onion Seasoning
- 2 cups shredded deli rotisserie chicken (about ½ chicken) or cooked chicken
- 1 red bell pepper, chopped
- 1 cup shredded carrots
- 2 cups shredded mozzarella cheese
- ¼ cup sliced green onions, optional
cooking methods
- Bake
directions
- Preheat oven to 450°F. Spread pizza crusts with Bayou Bourbon Glaze and sprinkle with Onion Onion Seasoning.
- Top with chicken, peppers, carrots and mozzarella cheese. Sprinkle with green onions, if desired.
- Place pizzas directly on oven rack. Bake 10-12 minutes or until cheese is melted in the center.
Makes 6-8 servings. Serve with a green salad.
Make ahead & freeze: Prepare through step 2. Wrap in plastic wrap and then in heavy-duty aluminum foil; crimp and seal edges well. Label and freeze. Thaw completely. Preheat oven to 450°F and continue with step 3.
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Rated 5 out of
5
by
marcies9 from
Delicious!
Needed a quick dinner and had some chicken to use up so this was a great choice! Will be making again for sure!
Date published: 2021-03-06
Rated 5 out of
5
by
MexicanFoodLover from
Best Pizza Ever
Try this on the grill - it is absolutely amazing! How can you go wrong with Bayou Bourbon Glaze?!?
Date published: 2017-08-11