Bayou Burgers Recipe

Burgers made with ground beef and ground chorizo, seasoned with Bayou Bourbon Glaze and Onion Onion Seasoning.
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6 burgers

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cooking methods

  • Grill


  1. Prepare grill to medium heat. In medium bowl, combine ground beef, chorizo, 1 tablespoon Bayou Bourbon™ Glaze and Onion Onion™ Seasoning. Form into 6 patties.
  2. Place patties on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Meanwhile, in small bowl, combine mayonnaise and remaining 2 tablespoons Bayou Bourbon™ Glaze.
  3. Spread buns with Bayou Bourbon mayonnaise, top with lettuce and tomato, if desired, burgers and French-fried onions.

Makes 6 burgers. Serve with Bayou Glazed & Grilled Potatoes.

Make Ahead & Freeze: Prepare patties through step 1. Place patties in a gallon resealable freezer bag between layers of wax paper. Place remaining 2 tablespoons Bayou Bourbon™ Glaze in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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Rated 5 out of 5 by from Tasty!! The combination of burger and the chorizo sausage is great! Bayou Bourbon & Mayo ~ who would have thought of that combination.......but it is crazy good :-) Used the leftover dip on chicken strips the next day!
Date published: 2016-06-24
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