Bayou Bourbon Beef and Broccoli Recipe

Delicious over noodles or eaten alone for a great protein and veggie bowl option.
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  • Ready in: 8 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6

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cooking methods

  • Bake
  • Slow Cooker


  1. In 3-quart or larger slow cooker, combine all ingredients except broccoli. Cook on LOW 6 hours.
  2. Stir in broccoli. Continue cooking until broccoli is tender, about 30 minutes.
  3. If desired, stir in an additional ¼ cup Bayou Bourbon Glaze before serving.
Makes 6 servings.
Serve over prepared rice, quinoa or noodles.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Seal well, label and freeze with broccoli. Thaw completely. Continue with step 1.

Nutrition per Serving: (does not include additional sauce)
Calories: 420 Total Fat: 19g Sat. Fat: 7g Chol: 95mg Sodium: 1,070mg Carbs: 26g Fiber: 3g Sugar: 21g Protein: 34g

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Rated 5 out of 5 by from Very delicious but very over cooked GREAT taste but the directions for cooking were way too long. We used cubed stew meat and baked in the oven. After an only an hour at 350, meat was already over done. We will definitely be making this one again, but next time, I will probably cook it only for 45 minutes. You could also make a small amount of gravy out of the drippings. We used egg noodles.
Date published: 2017-12-22
Rated 5 out of 5 by from Beef and broccoli Great flavor. Not overally powerful but still full of flavor. Would make again, much healthier than takeout beef and broccoli.
Date published: 2016-11-09
Rated 5 out of 5 by from Best beef and broccoli with Bayou Bourbon You can't go wrong with meat and the Bayou Bourbon glaze. Served over brown rice and some biscuits. Was a hit with the whole family!
Date published: 2016-04-08
Rated 5 out of 5 by from The take out place has nothing on this meal! SO much better than take out. Delicious, flavorful and easy to make!
Date published: 2016-04-04
Rated 5 out of 5 by from Yummy So good and easy to make. Will make this over and over
Date published: 2015-08-15
Rated 5 out of 5 by from Delicious Delicious!!! Served it with the herb rice recipe! Husband love it!
Date published: 2015-08-11
Rated 5 out of 5 by from AMAZING! One of the best things I have ever cooked in a slow cooker! Didn't freeze it beforehand. Just mixed it all together and put it in the cooker, minus the broccoli until the end. It really was delicious!!
Date published: 2015-08-04
Rated 5 out of 5 by from My family loved it! My family loved this dish - even my 7 yr old son. Had no problem using up the leftovers either because it was such a hit.
Date published: 2015-02-26
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