Bayou Bourbon & Beer Brisket Recipe
- 1 (2-3 pound) beef brisket
- 12 ounces beer
- Slow Cooker
- Using a small sharp knife, pierce brisket all over. Place in a gallon freezer bag. In small bowl, combine beer, ½ cup Bayou Bourbon Glaze and Onion Onion Seasoning. Add to bag; seal well and refrigerate 8 hours or up to overnight.
- Place contents of bag in a 6-quart or larger multi-cooker. Set multi-cooker to Pressure Cooker on HIGH for 90 minutes. Allow a 10 minute natural release.
- Slice beef across the grain. In small bowl, combine ¾ cup cooking liquid with remaining ¼ cup Bayou Bourbon Glaze. Drizzle over beef or serve on the side.
Makes 6 servings.
Serve with mashed potatoes and veggies of choice.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Slow Cooker Option: Following directions above, prepare step 1 and refrigerate. Assemble in a 3-quart or larger slow cooker. Cook on LOW 8-10 hours or HIGH 6-8 hours. Continue with step 3.
Wine Pairing: Pinot Noir
Nutrition per Serving: Calories: 350 Total Fat: 11g Sat. Fat: 4g Cholest: 125mg Sodium: 450mg Carbs: 20g Fiber: 0g Sugar: 19g Protein: 40g