Bayou Beef & Rice Skillet Recipe

Beef and rice have never tasted so good. It takes just 30 minutes to whip up this delicious dish.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add beef and Onion Onion™ Seasoning. Sauté 2-3 minutes.
  2. Stir in vegetables, rice, water and Bayou Bourbon Glaze. Bring to a boil; reduce heat. Simmer, uncovered, 15-20 minutes or until rice is tender, stirring occasionally.
  3. Remove from heat and stir in green onions. Let stand 5-10 minutes or until desired thickness of sauce.

Makes 6 servings. Serve with Green Beans with Pesto Butter.

Make ahead & freeze: Combine step 1 ingredients in a quart freezer bag. Place Bayou Bourbon Glaze in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze with stir-fry vegetables. Thaw completely. Continue with step 1.

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Rated 5 out of 5 by from So easy and delicious! This was easiest one pot recipe I've ever made! It was so filling and delicious!
Date published: 2017-03-14
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