Bayou Bacon Smokies Recipe

Little smokies slow cooked in Bayou Bourbon Glaze and Bacon Bacon.
  • Ready in: 3 hours
  • Prep time: 5 minutes
  • Chill/Cook time: 2 hours, 55 minutes
  • By:
  • Servings: 10 servings

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cooking methods

  • Slow Cooker


  1. In a 3-quart or larger slow cooker, combine Bayou Bourbon Glaze™ and Bacon Bacon™.
  2. Add smokies. Stir to incorporate into sauce.
  3. Cook on LOW 2-3 hours, stirring occasionally.

Makes 10 servings.

Nutrition per Serving: Calories: 390 Total Fat: 22g Sat. Fat: 8g Cholest: 40mg Sodium: 1,130mg Carbs: 35g Fiber: 0g Sugar: 35g Protein: 13g

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