Bayou Bacon Smokies Recipe
Little smokies slow cooked in Bayou Bourbon Glaze and Bacon Bacon.
- 2 (14 ounce) packages little smokies
- Slow Cooker
- In a 3-quart or larger slow cooker, combine Bayou Bourbon Glaze™ and Bacon Bacon™.
- Add smokies. Stir to incorporate into sauce.
- Cook on LOW 2-3 hours, stirring occasionally.
Makes 10 servings.Nutrition per Serving: Calories: 390 Total Fat: 22g Sat. Fat: 8g Cholest: 40mg Sodium: 1,130mg Carbs: 35g Fiber: 0g Sugar: 35g Protein: 13g