Batty Deviled Eggs Recipe

Try this cute recipe for Batty Deviled Eggs - sure to be a favorite at your Halloween party!
  • Ready in: 1 hour
  • Prep time: 30 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 12

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  • ½ cup mayonnaise
  • 1 teaspoon prepared mustard
  • 12 hard-boiled eggs
  • Paprika
  • 12 small black olives
  • 6 jumbo black olives
  • Additional mustard for decoration

cooking methods

  • No bake/cook


  1. In medium bowl, combine first 3 ingredients; set aside. Slice eggs in half lengthwise. Remove yolks and mash with a fork. Add to mayonnaise mixture; blend well.
  2. Fill egg whites with yolk mixture. Cover; chill up to 24 hours.
  3. Sprinkle with paprika and top with olive bat garnishes.

To Make Bat Garnishes:

  • Slice 6 small black olives in half lengthwise to create the bodies of each bat.
  • Cut 6 jumbo black olives into horizontal slices. Quarter each slice to make two sets of bat wings.
  • Slice the narrow top off remaining 6 small black olives horizontally. Quarter each slice to make 2 sets of bat ears.
  • Assemble on top of eggs. Use a toothpick dipped in prepared mustard to add eyes to each bat.

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Rated 4 out of 5 by from Delicious and cute I have made these every year for halloween parties I have been invited too. They are always a hit and disappear quickly. Assembling the bats is a little tricky but otherwise it's really a great recipe.
Date published: 2019-12-16
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