Balsamic Roasted Carrots Recipe
These delicious balsamic roasted carrots make a great side dish for all kinds of meals.
- 1 pound baby carrots
- Preheat oven to 425°F. Line large rimmed baking sheet with aluminum foil.
- In medium bowl, toss all ingredients together, salt and pepper as desired.
- Transfer carrots to baking sheet. Bake 20 minutes or until golden brown and tender.
Makes 6 servings.
Make ahead: Combine all ingredients in a gallon freezer bag. Seal well. Refrigerate up to overnight. Continue with step 1.
Rated 5 out of 5 by Linny Lee from Best simple carrots! This added flavor to the baby carrots was great. Everyone loved the flavor.
Date published: 2020-05-01
Rated 5 out of 5 by Jessholderman from Delicious These are so yummy!! I couldn't stop eating them! I will definitely make these again!
Date published: 2017-02-28