Balsamic Fruit & Cheese Kabobs Recipe

These simple kabobs are perfect as a light supper or anytime snack.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: 8

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  • 24 red seedless grapes
  • 24 cubes aged white Cheddar cheese
  • 12 strawberries, tops removed
  • 12 watermelon cubes
  • 3 kiwi fruit, peeled and quartered
  • 12 wooden skewers
  • Fresh mint leaves, chopped, optional
  • Sea salt or Kosher salt, optional

cooking methods

  • No bake/cook


  1. Thread fruit and cheese in desired patterns onto skewers. Place on salad plates.
  2. Drizzle with Aged Balsamic Vinegar of Modena. Sprinkle with mint and desired amount of salt.

Makes 8 servings.

Nutrition per Serving: (does not include optional ingredients)
Calories: 180 Total Fat: 10g Sat. Fat: 5g Cholest: 25mg Sodium: 200mg Carbs: 17g Fiber: 2g Sugar: 13g Protein: 8g

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