Balsamic Cranberry Salad Recipe
A delicious alternative to your plain salad!
- 7-8 cups lightly packed spinach, stems removed
- 1/8 cup slivered almonds
- ¼ cup dried cranberries
- ¼ cup crumbled feta cheese
- No bake/cook
Place spinach in the bottom of a large bowl. Layer remaining ingredients, except vinegar, in the order listed. Finish with a drizzle of Aged Balsamic Vinegar of Modena and sprinkle with Seasoned Salt as desired. Serve immediately.
Rated 5 out of 5 by Mus79 from Fast & Delicious Want a fast side dish yet healthier choice? This is it! 5 mins to make and it’s so good!
Date published: 2020-06-24
Rated 5 out of 5 by FarmersWife from Perfect for All Your Holiday Dinnertime Needs! We LOVED this. The vinegar dressing was the perfect amount of flavor and I loved saving calories from traditional dressings. I left the almonds out, but added a chopped apple. I'll be making this for all our holiday dinners - Thanksgiving, Christmas, and probably even New Year's!
Date published: 2015-10-28
Rated 4 out of 5 by TuttiFrutti from Fresh Flavor! I served this salad for a girls' night in and it literally took 2 minutes to put together! My grocery store didn't have fresh spinach so I substituted spring salad greens. I also used pecans rather than slivered almonds as I had them on hand. The aged Balsamic Vinegar of Modena dressing was very flavorful and you really don't need to use very much.
Date published: 2015-10-05