Balsamic Beef Short Ribs Recipe
- 3 pounds boneless beef short ribs
- 1 (8 ounce) package sliced fresh mushrooms
- 1 medium onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 cup dry red wine* or beef broth
- Slow Cooker
Serve it tonight: Sprinkle ribs evenly with seasonings and place in a greased slow cooker. Add remaining ingredients. Cover; cook on low 8 hours. Salt and pepper to taste.
Freezer it for later: Sprinkle ribs evenly with seasonings and place in a gallon resealable freezer bag. Add remaining ingredients to a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
*For example, Pinot Noir, Shiraz or Merlot.
Serve with a fresh garden salad.