Balsamic Beef Short Ribs Recipe

Hearty, slow-cooked and flavor-packed, your friends and family will be lining up for seconds!
  • Ready in: 8 hours, 7 minutes
  • Prep time: 7 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6

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cooking methods

  • Slow Cooker


Serve it tonight: Sprinkle ribs evenly with seasonings and place in a greased slow cooker. Add remaining ingredients. Cover; cook on low 8 hours. Salt and pepper to taste.

Freezer it for later: Sprinkle ribs evenly with seasonings and place in a gallon resealable freezer bag. Add remaining ingredients to a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

*For example, Pinot Noir, Shiraz or Merlot.

Serve with a fresh garden salad.

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Rated 5 out of 5 by from Balsamic short ribs So delicious flavorful and easy! Put ingredients together and slow cook! Mashed potatoes and a veggie and you are done! Loved!!!
Date published: 2016-10-24
Rated 5 out of 5 by from New Ribs Recipe! Never had beef short ribs before - but with this recipe, we have a new family favorite!
Date published: 2016-04-30
Rated 5 out of 5 by from Tasty and Easy - Everyone loved it! I through the ingredients in a crock pot before leaving for work and when I got home the house smelled amazing and everyone was drooling to dig in! Great family recipe!!
Date published: 2016-04-29
Rated 5 out of 5 by from Will you make this again? Hubby loved it! With every bite it was "will you make this again?". YES!!!
Date published: 2016-04-12
Rated 5 out of 5 by from Family favorite!! These were some of the tender short ribs I have ever had! The flavor went through the entire rib, enjoyed every bite. If the family is not big into tomatoes or mushrooms, use larger chunks of these so it's easier to pick it off, but they will still love the ribs!
Date published: 2016-01-22
Rated 5 out of 5 by from My favorite This was my husband and my favorite receipt. Do easy to make. Could use many different cuts of beef but the short ribs come out so tender. Love them!!
Date published: 2015-10-20
Rated 5 out of 5 by from When can we have it again? My family loved this recipe so much - they want to know hen we are having it next! When I made it, I left out the mushrooms. I used the beef broth option and then thickened the juice with cornstarch. You can use boneless or bone-in. (My store doesn't sell boneless, but the bones fell out or were easily pulled out)
Date published: 2015-10-03
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