Balsamic Basil Appetizer Kabobs Recipe

These make-ahead appetizer kabobs are simple to make and sure to please.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: Makes 8 servings.

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  • 16 frozen or fresh cheese tortellini, cooked and cooled
  • 16 slices Genoa salami, folded twice to create a quarter
  • 16 ciliegine (cherry-sized balls) fresh mozzarella cheese, drained
  • 16 grape tomatoes
  • 16 (1-inch) extra small cucumber slices
  • 16 (6-inch) decorative skewers

cooking methods

  • No bake/cook


  1. Thread tortellini, salami, cheese, tomatoes and cucumbers on skewers in desired pattern.
  2. Generously brush or drizzle kabobs with Balsamic & Basil Dipping Oil.

Makes 8 servings.

Make Ahead: Prepare up to 1 day ahead. Refrigerate in an airtight container.

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Rated 5 out of 5 by from Unique kids lunch I made this for my kids using cheese tortellini, cherry tomatoes, cucumber slices, mozzarella balls, and Genoa salami. I sprinkled salt and pepper, added the balsamic dipping oil, and drizzled some balsamic reduction. My kids loved it!
Date published: 2020-09-01
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