Balsamic & Basil Shrimp Recipe

This is very easy and quick to make. Serve these as an appetizer with some toothpicks or with your side of choice.
  • Prep time: 30 minutes
  • Chill/Cook time: 6 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill


Soak 18 wooden skewers in water for 30 minutes. Wrap 1 basil leaf and 1 slice prosciutto around each shrimp. Thread shrimp on skewer. Repeat with remaining skewers and shrimp. Brush shrimp liberally with Balsamic & Basil Dipping Oil. Grill shrimp over medium heat until cooked through, about 6 minutes. Drizzle with additional Balsamic & Basil Dipping Oil. Serve hot or at room temperature. Makes 6 appetizer servings.

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Rated 5 out of 5 by from Shrimp with Serious Flavor I cannot wait for the weather to warm up so that I can head outside and grill this delicious combination.
Date published: 2014-03-04
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