Balsamic & Basil Grilled Cheese Sandwich Recipe

Tomatoes and provolone melted together in the perfect hot and cheesey sandwich, spread with Dried Tomato and Garlic.
  • Prep time: 15 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 4

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cooking methods

  • Simmer


Prepare Dried Tomato & Garlic Pesto as directed on jar with olive oil and water; set aside. Place 1 slice cheese on each of 4 slices bread. Spread 1/2 tablespoon Dried Tomato & Garlic Pesto over cheese; top with 2 tomato slices. Place second slice of cheese over tomatoes; top with second slice of bread. Brush Balsamic & Basil Dipping Oil on outsides of sandwiches. Heat griddle to medium; grill sandwiches until browned on both sides and cheese melts. Makes 4 servings.

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