Baked Honey Mustard Chicken Recipe
- 1½ pounds boneless skinless chicken thighs
- ½ cup Dijon mustard
- ½ cup honey
Serve it tonight: Preheat oven to 350°. Combine all ingredients in a large bowl; stir well to coat. Place chicken and sauce in a greased 9 x 13 baking pan. Bake 40-45 minutes or until chicken reaches an internal temperature of 165°. Salt and pepper to taste.
Freeze it for later: Combine all ingredients in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above. Makes 6 servings.
Serve with fresh roasted vegetables.