Baked Honey Mustard Chicken

Winner winner chicken dinner! This was delicious! I will be adding it to the dinner rotation for sure.

So tasty and beautiful presentation! Crunchy outside with moist chicken inside!

I fixed this baked chicken dish after a freezer meal workshop. It was so easy to prepare and so delicious! My family immediately asked if we could eat it again!

I have made this twice already since discovering this recipe, I throw everything into the slow cooker and cook on low until the chicken shreds nicely. I then put it on pretzel rolls and make into a wonderful pulled honey mustard chicken sandwich. My favorite!

This was a huge hit at our recent family get together! It was just the right combination of sweet and tangy. I was worried that the mustard would overpower it, but it did not. This is definitely getting added into the rotation.

I just used chicken breasts. My family loved it! They said to definitely make it again.

This recipe was one of our TS favorites! I used chicken breasts because that was what I had on hand, and everyone in the family had seconds (including a 2 and a 4 year old!). This is such an easy recipe but very tasty.

This recipe was the perfect combination of sweet and tangy. I loved it! It will be on our menu quite often.