Baked Farfalle & Sausage Recipe

Pasta and sausage smothered with a cheesy jalapeño sauce and baked to perfection.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Bake


  1. Prepare pasta according to package directions, cooking 1 minute less than al dente. Rinse with cold water and drain well. Place in a greased freezer to oven-safe 13x9-inch baking dish; set aside.
  2. Meanwhile, in large skillet, heat Roasted Garlic Infused Oil over medium-high heat. Add sausage, peppers, Onion Onion Seasoning and Seasoned Salt. Cook and crumble, into large pieces, until no longer pink and cooked through, about 6-8 minutes. Cool; add to pasta.
  3. In microwave-safe bowl, microwave cream cheese on HIGH 30-45 seconds or until smooth when whisked. Whisk in Jalapeño Honey Cheese Ball Mix and Spinach & Herb Seasoning, then milk and cheese. Pour cheese sauce over pasta and sausage. Toss to coat. If desired, in small bowl, combine remaining 3 ingredients; sprinkle over pasta.
  4. Cover with plastic wrap, then aluminum foil. Seal well, label and freeze.
  5. To bake from frozen, preheat oven to 400°F. Remove foil and plastic; loosely replace foil. Bake 45 minutes. Remove foil and continue baking 20-25 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Let stand 10 minutes before serving.

Makes 6 servings.

No Freeze Option: Preheat oven to 375°F. Prepare through step 4. Do not cover. Bake 25-30 minutes or until bubbly and lightly browned.

Nutrition per Serving: (does not include optional ingredients) Calories: 750 Total Fat: 46g Sat. Fat: 21g Cholest: 125mg Sodium: 1,400mg Carbs: 57g Fiber: 4g Sugar: 13g Protein: 29g

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