Bacon-Wrapped Shrimp Teriyaki Kabobs Recipe

Bacon-wrapped bliss! Fire up the grill with these sweet, tropical shrimp skewers all summer long.
  • Prep time: 30 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6-8

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ingredients

cooking methods

  • Grill

directions

Microwave bacon about 1 minute; let cool slightly. Wrap one bacon segment around the center of each shrimp. Thread shrimp onto skewers, alternating with chunks of bell peppers, mushrooms and pineapple. Sprinkle with Garlic Pepper Seasoning to taste. Grill over medium heat until shrimp is no longer pink, turning and brushing repeatedly with Honey Teriyaki Sauce. Makes 6-8 servings.

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