Bacon Wrapped Meatloaf Recipe

Did someone say smoky bacon-wrapped meatloaf? Yes, please!
  • Ready in: 1 hours, 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hours, 15 minutes
  • By:
  • Servings: 6-8

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cooking methods

  • Bake
  • Grill


Combine first 6 ingredients. Form into a meatloaf and arrange bacon crosswise over meatloaf, tucking the ends under the bottom. Wrap in waxed paper and place in a gallon resealable bag. Freeze. Thaw completely, place meatloaf on a grill pan or rack in a shallow, foil-lined pan. Grill over medium-medium low heat 60-75 minutes, until internal temp reaches 160°. Brush with maple syrup during last 5-10 minutes of cooking. Let stand 10 minutes before slicing. Makes 6-8 servings. Optional - Bake in 350° oven for 75 minutes, brush with maple syrup and bake an additional 15 minutes. Place under broiler if you would like your bacon crispier. Sides - Fried potatoes and your favorite vegetable.

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Rated 5 out of 5 by from Very tasty! I didn’t use the bacon—will try that part next time. Instead, I sprinkled more of the Ultimate Steak Seasoning on top. Everyone liked it and we had leftovers for a second dinner a couple nights later. We often waste potential leftovers, but none of this went to waste!
Date published: 2020-09-11
Rated 5 out of 5 by from One of our favorites!!! Looks and tastes great. So easy to make too ;) Healthy option and great meal. Tastes great as leftovers too.
Date published: 2015-07-30
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