Bacon & Vidalia Pork Chops Recipe
Pork chops piled with onions and bacon – it’s a breeze to make (and clean up) at home.
1 tablespoon Spinach & Herb Seasoning
- 6 (4-5 ounce) pork chops, seasoned with salt and pepper
¼ cup Bacon Pepper Jam
- In a gallon freezer bag, combine 5 tablespoons Vidalia Onion Dressing® and Spinach & Herb Seasoning. Add seasoned pork chops; seal well and toss to coat. Refrigerate 2 hours or up to overnight
- Prepare grill to medium heat. In small bowl, combine remaining 3 tablespoons Vidalia Onion Dressing and Bacon Pepper Jam. Set aside.
- Remove pork chops from marinade; discard bag with marinade. Place chops on grill. Grill, turning once, until internal temperature reaches 155°F on an instant-read food thermometer, about 10-12 minutes, brushing with sauce the last 5 minutes of grilling.
Wine Pairing: Chardonnay.
Make Ahead & Freeze: Prepare step 1. Prepare step 2 in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Prepare grill to medium heat and continue with step 3.
Nutrition per Serving:
Rated 5 out of 5 by TSaholic from Delicious! This was a total hit! My 3 year old daughter devoured an entire pork chop. Excited for leftovers.
Date published: 2018-07-08
Rated 4 out of 5 by Stacy a from Well liked by the whole family My husband and daughter enjoyed this receipe and it was easy to prepare
Date published: 2018-03-23