Bacon-Stuffed Mushrooms Recipe

The perfect appetizer for all of your holiday gatherings.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake


  1. Preheat oven to 350°F. In medium bowl, combine first 7 ingredients. Salt and pepper as desired.
  2. Divide filling among mushrooms and place on a greased, large rimmed baking sheet.
  3. Bake 15-20 minutes or until mushrooms are tender and filling begins to brown. Serve warm.

Makes 12 servings.

Make Ahead: Prepare through step 2 up to 1 day ahead. Refrigerate in an airtight container. Preheat oven to 350°F and continue with step 2.

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Rated 5 out of 5 by from Best stuffed mushrooms ever! Made these tonight for my family for an appetizer night dinner. I omitted the bacon and added an extra tablespoon or two of the panko bread crumbs, and instead of using shredded parmesan cheese I used a five Italian shredded cheese. After I cook them for 20 minutes in the oven I put them under the broiler for about 5 minutes so the top would get nice and crispy. Even my most finicky child love them.
Date published: 2021-08-21
Rated 5 out of 5 by from Easy & Tasty!! This was a huge hit before Our Christmas Meal. I did add Mozzarella cheese on the top which was delicious!
Date published: 2017-12-27
Rated 4 out of 5 by from Tasty, but salty These were a hit, but we all agreed they were a bit too salty. Doesn't need the extra salt mentioned in recipe.
Date published: 2016-03-08
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