Bacon & Dijon Pork Burgers Recipe

These juicy pork burgers, with the flavors of bacon and mustard, will become a family favorite!
  • Ready in: 25 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Grill
  • Stovetop


  1. In large bowl, combine first 2 ingredients, 2 tablespoons Bacon Pepper Jam and 2 tablespoons Honey Dijon Vinaigrette. Salt and pepper as desired. Form into 6 patties.
  2. Prepare grill to medium heat, or in large skillet heat oil over medium-high heat. Place patties on grill or in skillet. Cook, turning once, 8-10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
  3. Meanwhile, in small bowl, combine remaining 2 tablespoons Bacon Pepper Jam and 3 tablespoons Honey Dijon Vinaigrette; set aside.
  4. Top burgers with cheese; cook until melted. Place lettuce, tomatoes and burgers on bun. Drizzle with sauce.

Makes 6 servings. Serve with French fries.

Make ahead & freeze: Prepare step 1. Place patties between layers of wax paper in a gallon freezer bag. Combine step 3 in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

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