Bacon Bacon Dip Preparation Recipe

This is the basic dip recipe preparation with "lighten it up" suggestion.
  • Ready in: 2 hours
  • Prep time: 5 minutes
  • Chill/Cook time: 1 hours, 55 minutes
  • By:
  • Servings: 8-10 servings

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cooking methods

  • No bake/cook


  1. In small bowl, combine first 3 ingredients. Refrigerate 2 hours.
  2. Serve with chips and assorted veggies.

Makes 8-10 servings.

Make Ahead: Prepare step 1 up to 1 day ahead.

*Lighten It Up: Use light mayonnaise and light sour cream instead.

Nutrition per Serving: (does not include chips & veggies) Calories: 100 Total Fat: 10g Sat. Fat: 2.5g Cholest: 10mg Sodium: 85mg Carbs: <1g Fiber: 0g Sugar: 0g Protein: <1g

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Rated 5 out of 5 by from Dip is always a hit! Everytime I make this dip it is always raved about! Everyone loves it and its my go to appetizer for parties.
Date published: 2016-01-11
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