Bacon Bacon Dip Preparation Recipe
This is the basic dip recipe preparation with "lighten it up" suggestion.
- ½ cup mayonnaise*
- ½ cup sour cream*
- Chips and assorted veggies
- No bake/cook
- In small bowl, combine first 3 ingredients. Refrigerate 2 hours.
- Serve with chips and assorted veggies.
Makes 8-10 servings.
Make Ahead: Prepare step 1 up to 1 day ahead.
*Lighten It Up: Use light mayonnaise and light sour cream instead.Nutrition per Serving: (does not include chips & veggies) Calories: 100 Total Fat: 10g Sat. Fat: 2.5g Cholest: 10mg Sodium: 85mg Carbs: <1g Fiber: 0g Sugar: 0g Protein: <1g
Rated 5 out of 5 by TSmommy99 from Dip is always a hit! Everytime I make this dip it is always raved about! Everyone loves it and its my go to appetizer for parties.
Date published: 2016-01-11