Combine ingredients. Chill 2 hours. Makes about 1 cup dip. Lighten it up: use light mayonnaise and sour cream instead.
More ways to mix it up:
Serve with our Baked Garlic & Parmesan Crackers.
Garnish with chopped bacon.
Add one fresh, diced avocado.
Stir in ¼ cup shredded Pepper Jack cheese.
For a warm dip, combine 1 packet dip mix with 8 oz. cream cheese and 1 cup Monterey Jack cheese; microwave at 30 second intervals until heated through.
For a creamy salad dressing, combine ½ cup of each - olive oil mayonnaise, Greek yogurt and buttermilk. Thin with more buttermilk if desired.