Asian Turkey Meat Loaf Recipe

An Asian twist of flavor on an old favorite.
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 3-4

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cooking methods

  • Bake


Preheat oven to 350°. Heal oil, add next 3 ingredients; saute 2 minutes. Combine green onion mixture, ginger, Garlic Garlic, rice, water chestnuts, Honey Teriyaki Sauce and turkey. Stir until blended. Put mixture into greased 9 x 5 loaf pan; sprinkle with sesame seeds. Bake at 350° for 50 minutes. Let stand 5 minutes. Serve with prepared or hot mustard. Makes 3-4 servings.

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Rated 5 out of 5 by from Awesome way to combine a little Asian spice! Best change to a meatloaf recipe yet! I can't wait to make it again.
Date published: 2016-09-20
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