Asian Stir-Fry Vegetables Recipe
The sweet and savory flavors of our Asian Sesame Sauce make stir-fry veggies a delectable side dish.
- 2 teaspoons olive oil
- 20-24 ounces fresh or frozen stir-fry vegetables
½ cup Asian Sesame Slow-Cooker Sauce
- In large skillet, heat oil over medium-high heat. Add vegetables; sauté 5-7 minutes or until vegetables are crisp-tender.
- Stir in Asian Sesame Slow-Cooker Sauce; stir to coat. Remove from heat. Salt and pepper as desired.
Makes 6 servings.
Rated 4 out of 5 by cmayhew1 from So easy and delicious! This tasted great! I added some left over chicken to this recipe to make it a meal. Served with brown rice.
Date published: 2016-10-09