Asian Stir-Fry Vegetables Recipe

The sweet and savory flavors of our Asian Sesame Sauce make stir-fry veggies a delectable side dish.
  • Ready in: 10 minutes
  • Prep time: 2 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: 6

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  • 2 teaspoons olive oil
  • 20-24 ounces fresh or frozen stir-fry vegetables
  • ½ cup Asian Sesame Slow-Cooker Sauce

cooking methods

  • Stovetop


  1. In large skillet, heat oil over medium-high heat. Add vegetables; sauté 5-7 minutes or until vegetables are crisp-tender.
  2. Stir in Asian Sesame Slow-Cooker Sauce; stir to coat. Remove from heat. Salt and pepper as desired.

Makes 6 servings.

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Rated 4 out of 5 by from So easy and delicious! This tasted great! I added some left over chicken to this recipe to make it a meal. Served with brown rice.
Date published: 2016-10-09
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