Artichoke & Spinach One Pot Pasta Recipe

Rich and creamy, this one-pot pasta is simple to make and satisfying for the whole family.
  • Ready in: 50 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 6-8

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  • 3 tablespoons olive oil
  • 1½ pounds boneless, skinless chicken breast, cubed
  • Salt and pepper to taste
  • 1 cup chopped onion
  • 1 (14 ounce) can artichokes, drained, rinsed and cut into bite-sized pieces
  • 1 (8.5 ounce) jar julienne-cut sundried tomatoes
  • 32 ounces (about 4 cups) chicken broth
  • 1 pound penne pasta
  • 1 cup shredded Italian blend cheese
  • ½ cup Greek cream cheese
  • 4 cups spinach

cooking methods

  • Stovetop


Heat olive oil in a deep skillet over medium heat. Sprinkle salt and pepper over cubed chicken, add to pan; cook 3 minutes. Add Garlic Garlic Seasoning and chopped onion to the pan; flip chicken pieces to cook on other side. Cook for another 3 minutes. Add artichokes and sundried tomatoes (including juice) and chicken broth. Bring to a bubbling boil (about 3-5 minutes). Stir in pasta. Cover. Reduce heat to simmer for about 10 minutes, stirring occasionally. Stir in shredded cheese, Greek cream cheese and Artichoke & Spinach Warm Dip Mix. Cover and simmer for another 10 minutes. Add spinach; mixing it into the pasta. Cook for another 5 minutes or until spinach wilts. Serve immediately.

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