Artichoke & Spinach One Pot Pasta Recipe
Rich and creamy, this one-pot pasta is simple to make and satisfying for the whole family.
ingredients
- 3 tablespoons olive oil
- 1½ pounds boneless, skinless chicken breast, cubed
- Salt and pepper to taste
-
2 tablespoons Garlic Garlic Seasoning
- 1 cup chopped onion
- 1 (14 ounce) can artichokes, drained, rinsed and cut into bite-sized pieces
- 1 (8.5 ounce) jar julienne-cut sundried tomatoes
- 32 ounces (about 4 cups) chicken broth
- 1 pound penne pasta
- 1 cup shredded Italian blend cheese
- ½ cup Greek cream cheese
- 4 cups spinach
cooking methods
- Stovetop
directions
Heat olive oil in a deep skillet over medium heat. Sprinkle salt and pepper over cubed chicken, add to pan; cook 3 minutes. Add Garlic Garlic Seasoning and chopped onion to the pan; flip chicken pieces to cook on other side. Cook for another 3 minutes. Add artichokes and sundried tomatoes (including juice) and chicken broth. Bring to a bubbling boil (about 3-5 minutes). Stir in pasta. Cover. Reduce heat to simmer for about 10 minutes, stirring occasionally. Stir in shredded cheese, Greek cream cheese and Artichoke & Spinach Warm Dip Mix. Cover and simmer for another 10 minutes. Add spinach; mixing it into the pasta. Cook for another 5 minutes or until spinach wilts. Serve immediately.