Apple Cider Sangria Recipe

This simple sangria can be prepared either hot or cold and it gets a unique flavor from the ginger beer.
  • Ready in: 2 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 50 minutes
  • By:
  • Servings: Makes 8 servings.

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  • 2½ cups water
  • 1 (750 ml) bottle pinot grigio
  • 1 (12 ounce) can non-alcoholic ginger beer
  • ¾ cup brandy
  • 2 large apples, chopped
  • Cinnamon sticks for garnish

cooking methods

  • Slow Cooker


  1. In 3-quart or larger slow cooker, combine Frozen Apple Cider Drink Mix and water; stir to dissolve.
  2. Stir in remaining ingredients except cinnamon sticks. Cook on LOW 1½-2 hours.
  3. Serve in glass mugs garnished with cinnamon sticks.

Makes 8 servings.

Chilled Sangria Directions: Prepare step 1 in a large pitcher. Stir in remaining ingredients except cinnamon sticks. Refrigerate several hours. Serve over ice garnished with cinnamon sticks.

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