Apple Berry Pulled Pork Sandwiches Recipe

This spiced apple berry twist on BBQ pulled pork is sure to be a new family favorite and fast in a multi-cooker.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: Makes 6 servings.

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ingredients

cooking methods

  • Slow Cooker

directions

  1. In a 6-quart or larger multi-cooker, combine water and Onion Onion Seasoning. Season roast with 2 teaspoons Seasoned Pepper and place in pot.
  2. Set multi-cooker to Pressure Cooker on HIGH for 40 minutes. In large bowl, combine coleslaw mix, mayonnaise, ¼ cup Spiced Apple Berry Sauce and remaining 1 teaspoon Seasoned Pepper. Toss to coat well. Refrigerate until ready to serve.
  3. When pork is done, allow a 10 minute natural release, then continue with a quick release of pressure. Remove pork from cooker; drain off liquid.
  4. Shred pork and add it back into multi-cooker. Stir in remaining Spiced Apple Berry Sauce. Set multi-cooker to Sauté on MEDIUM. Simmer, stirring occasionally, for 5-10 minutes.
  5. Serve pork in toasted buns top with coleslaw and toasted French fried onions.

Makes 6 servings.

Serve with Bayou Glazed Green Beans recipe.

Wine Pairing: Pinot Noir

Slow Cooker Option: Prepare as directed above in a 6-quart or larger slow cooker. Cook on LOW 8-10 hours. Simmer step 4 for 30 minutes on LOW.

Make Ahead & Freeze: Season pork sections with 2 teaspoons Seasoned Pepper. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving: Calories: 790 Total Fat: 26g Sat. Fat: 8g Cholest: 175mg Sodium: 640mg Carbs: 79g Fiber: 4g Sugar: 46g Protein: 55g

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