Antipasto Kabobs Recipe

You can make these a day ahead and keep them refrigerated until serving time.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • By:
  • Servings: 24

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cooking methods

  • No bake/cook


Combine oil, Aged Balsamic Vinegar of Modena and Italian Garlic Seasoning in a small bowl; set aside. 

Thread cheese, salami, tomatoes and cucumbers onto skewers in desired pattern. 

Generously brush kabobs with Italian garlic dressing. Serve immediately or place in sealed container in the refrigerator for up to 24 hours. Makes 24 servings.

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Rated 5 out of 5 by from Easy & Delicious Finger Food I love making these for get togethers. Always a hit. You can make ahead, so less stress as guests arrive.
Date published: 2017-08-18
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