Amazing Coconut Berry Dessert Recipe

  • Ready in: 3 hours, 5 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 2 hours, 45 minutes
  • By:
  • Servings: Makes 9 servings.

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ingredients

  • 2½ cups sweetened flaked coconut
  • 1/3 cup butter, melted
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 packet Coconut Cream Pie Cheese Ball Mix
  • 2 (6 ounce) containers fresh raspberries

cooking methods

  • Bake

directions

  1. Preheat oven to 350°°F. Spread coconut on rimmed baking sheet. Bake 8-12 minutes or until coconut is lightly toasted; reserve ½ cup for garnish.
  2. In large bowl combine remaining coconut and butter. Press firmly into an 8x8-inch baking pan. Refrigerate 30-45 minutes or until firm.
  3. In large bowl combine whipping cream and sugar. Using an electric mixer on medium-high speed, beat until stiff peaks form; set aside.
  4. In another large bowl, combine cream cheese and Coconut Cream Pie Cheese Ball Mix. Using an electric mixer on medium speed, beat until smooth. Reduce speed to low and gradually beat in whipped cream mixture until well blended.
  5. Place 1 container of raspberries on coconut crust. Spoon whipped cream mixture over berries; top with remaining coconut. Cover; refrigerate 2 hours or longer. Garnish with remaining raspberries.

Makes 9 servings.

Tip: Substitute 1 (8 ounce) container of whipped topping for the whipping cream or use sliced strawberries instead of raspberries.

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Rated 5 out of 5 by from AMAZING for EVERYONE! I love coconut anything and everything, this recipe was amazing. I also served it to friends and family at a party (many of whom do not care for coconut at all). I asked that they try just a small piece for some feedback on he recipe and they all ended up finishing the slice they took - some even went back for a second helping!! No leftovers must mean it was a hit!
Date published: 2017-03-16
Rated 5 out of 5 by from Out of this world! All I can say is, you gotta try this!!! It is so, so delicious. Light but full of flavor, it will make an incredible summer dessert!
Date published: 2017-03-04
Rated 5 out of 5 by from Amazing is right!! Just thought I was so full I could only have one bite...I ate the whole thing.
Date published: 2017-03-04
Rated 5 out of 5 by from To Die For! Amazing! You have got to try this! Sweet but light and amazing flavor!
Date published: 2017-03-04
Rated 5 out of 5 by from Simple delicious dessert for Coconut Lovers We tried this at our Spring kick off event and it got thumbs up all around. Simple to make and so good. I followed the directions exactly and used the raspberries it called for. I wouldn't change a thing.
Date published: 2017-02-26
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