Amaretto Crunch Coffee Cake Mix Preparation Recipe

Try this moist coffee cake with crunchy streusel topping.
  • Ready in: 55 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 9

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  • Amaretto Crunch™ Coffee Cake Mix
  • 2/3 cup + 1 Tbsp. water, divided
  • 7 Tbsp. melted butter, divided

cooking methods

  • Bake


Preheat oven to 350°. Combine Packet 1, 2/3 cup water and 5 Tbsp. butter. Pour into a greased 8 x 8 baking pan. Combine Packet 2 with 2 Tbsp. butter and 1 Tbsp. water. Mix with a fork until small crumbs form. Sprinkle topping on batter. Bake 40-45 minutes until golden brown or a toothpick inserted in center comes out clean. Cool and serve. Makes about 9 servings. Lighten it up: use plain or Greek yogurt in place of butter in cake and topping. Bake 35-38 minutes. More ways to mix it up: Bake cake in an 8-inch round springform pan; bake 45-50 minutes. Add ½ cup flaked coconut or nuts into topping. Swirl 1/3 cup Creamy Caramel Sauce into batter. Stir ½ cup of cinnamon, chocolate or white chips into batter. For muffins, spoon batter into paper-line muffin cups; add prepared topping. Bake at 350° for 27-30 minutes. Stir in 1 cup of your favorite fruit into batter.

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Rated 5 out of 5 by from Yummy It was really good. My family loves it ...I added fresh strawberries.
Date published: 2015-12-31
Rated 5 out of 5 by from Amaretto Awesomeness! We LOVE this product especially made into blueberry muffins!! I'll be stocking up for sure when this one retires! We make it every time my girls have a sleepover (all their friends INSIST!)
Date published: 2015-08-27
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