Amaretto Cherry Coffee Cake Recipe

With the addition of the crunch topper, this coffee cake with be a brunch sensation!
  • Ready in: 55 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 9

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  • Amaretto Crunch™ Coffee Cake Mix
  • 2/3 cup + 1 Tbsp. water, divided
  • 7 Tbsp. melted butter, divided
  • 15.5 oz. can pitted dark sweet cherries, well drained

cooking methods

  • Bake


Preheat oven to 350°. In medium bowl combine cake mix, 2/3 cup water and 5 Tbsp. butter. Blend with a whisk until combined. Pour batter into a greased 8 x 8 baking pan. Gently press cherries into batter. Combine topper with 2 Tbsp. butter and 1 Tbsp. water. Mix with a fork until small crumbles form. Sprinkle topping over cherries. Bake 40-45 minutes until golden brown or a toothpick inserted in center comes out clean. Cool and serve. Makes about 9 servings.

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