Absolutely Almond Trifle Recipe
Fun, rich and creamy trifle with berries - perfect for your next special occasion.
ingredients
- ¾ cup (1½ sticks) melted butter
- 1 cup water
- 3.4 oz. pkg. instant vanilla pudding
- 1½ cups milk
- 8 oz. thawed non-dairy whipped topping
- 2 cups hulled and sliced fresh strawberries
- 1 cup fresh blueberries
- Plus more berries for garnish
cooking methods
- Bake
directions
Prepare Absolutely Almond Pound Cake Mix™ as directed on package with butter and water. Cool completely; cube. Combine pudding and milk, whisk 2 minutes; fold in whipped topping. Make layers of cake cubes, pudding mixture, sliced strawberries and blueberries in a clear glass bowl. Cover; chill 1 hour. Garnish with additional berries. Makes 10-12 servings.
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Rated 5 out of
5
by
lovemykitchen from
Easy, Delicious and an absolute crowd pleaser
I love the fact that I can make this ahead of time. Sometimes I double the amount of pudding/whipped cream. Everyone LOVES this dessert.
Date published: 2019-04-20
Rated 5 out of
5
by
Missryss from
Patriotic and pretty!!!
This dessert is great for Fourth of July! I made it last year and people went crazy for it. It was so simple and took me hardly any time. It's a definite make-again recipe!
Date published: 2017-08-11
Rated 5 out of
5
by
Skimom from
Best Dessert for any event
I ask for this recipe to be my birthday cake every year! I LOVE this recipe and make it for any event I attend and now everyone expects it.
Date published: 2017-08-11
Rated 5 out of
5
by
Poundcake from
This is the best dessert
My family absoltely loves this dessert. I have to keep stock in almond pound cake
Date published: 2016-08-27
Rated 5 out of
5
by
LauraD from
OMG!!!! Tropical Poundcake Trifle
I have always loved the Almond Pound Cake Trifle. I just swapped out the Almond Cake mix for this season's Tropical Pound Cake. All I can say is OMG!!! Sooo so good! I texted my consultant I will need to buy this in bulk. My husband won't put it down. I used strawberries, pineapple and peaches for the fruits and kept the pudding mixture the same
Date published: 2014-06-07
Rated 5 out of
5
by
PoundCakeFan from
My "Go To" Dessert
This has become my "go to"dessert for all our family get-to-gethers. I always have Almond Pound cake on hand and when you mix that flavor with the pudding and berries it makes this dessert refreshing and simple. I highly recommend this dessert.
Date published: 2014-03-01
Rated 5 out of
5
by
tsfun02 from
Best dessert EVER!
I make this for all of the flag Holidays and add blueberries to make it red, white and blue. There is never a drop of it left! Yummmo!
Date published: 2014-02-13