Absolutely Almond Blueberry Cookies Recipe
Thumbprint cookies filled with blueberry fruit spread perfect for dessert tonight.
- 1 egg
- ½ cup (1 stick) very soft butter
- ½ cup white chocolate chips
Preheat oven to 350°. Combine first 4 ingredients; roll into generous 1-inch balls. Place 2 inches apart on greased baking sheet. Bake for 15 minutes or until lightly browned. Press thumbprint into the top of each warm cookie; fill with ½ teaspoon Blueberry Burgundy Fruit Spread. Makes 24-26 cookies.