Smoky Cranberry Meatballs Recipe

Perfect for fall and winter entertaining, these saucy meatballs are slow-simmered with sweet-tangy BBQ and cranberries.
  • Ready in: 4 hours, 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 4 hours, 10 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake


  1. Preheat oven to 400°F. In large bowl, combine first 4 ingredients. Roll into 1½-inch meatballs; place on a large greased rimmed baking sheet.
  2. Bake 10 minutes. Transfer to a 4-quart or larger greased slow cooker.
  3. Top with Smoky Bacon BBQ Sauce and cranberry sauce, stirring gently to coat. Cook on LOW 3-4 hours, stirring occasionally.
Makes 12 servings.

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