Pomegranate BBQ Short Ribs Recipe

Make a festive meal with fall-off-the-bone short ribs, sweetened with BBQ and pomegranate.
  • Ready in: 8 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 8 hours, 10 minutes
  • By:
  • Servings: 6

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cooking methods

  • Slow Cooker


1. Rub short ribs with Ultimate Steak Seasoning. Place in a 3-quart or larger greased slow cooker.
2. Pour ¾ cup Smoky Bacon BBQ Sauce and pomegranate juice over ribs. Cook on LOW 6-8 hours.
3. Remove ribs from slow cooker. Brush with reserved sauce. Garnish with pomegranate arils, if desired.
Makes 6 servings. 
Serve with mashed potatoes or grits. 

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