Peanut Butter Cup Brownies Recipe

Peanut butter cup lovers, rejoice! You’ll love these kid-approved fudgy brownies, swirled with peanut butter.
  • Ready in: 50 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 16

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  • ¼ cup peanut butter
  • ¼ cup powdered sugar
  • ½ cup + 2 tablespoons butter, melted and divided
  • 2 large eggs
  • 16 miniature peanut butter cups, roughly chopped and divided

cooking methods

  • Bake


1. Preheat oven to 350°F. In a small bowl, combine peanut butter, powdered sugar and 2 tablespoons melted butter; stir until smooth. Set aside. 
2. In a large bowl, mix Butterscotch Brownie Mix, eggs and remaining ½ cup melted butter; stir to combine. Fold in about ¾ of the chopped peanut butter cups, reserving ¼ for garnish. 
3. Pour brownie batter into greased 8x8-inch baking pan. Dollop with reserved peanut butter mixture; swirl with a butter knife to create a marbled effect. 
4. Bake 33-35 minutes. Immediately top hot brownies with remaining chopped peanut butter cups. Cool completely before slicing.

 Makes about 16 servings.


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