Gooey Caramel Cinnamon Rolls Recipe

  • Ready in: 50 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: Makes 6 servings

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  • 2 (12 ounce) tubes refrigerated cinnamon rolls
  • ½ cup brown sugar
  • ½ cup graham cracker crumbs or finely chopped pecans
  • 1 teaspoon ground cinnamon

cooking methods

  • Bake


  1. Preheat oven to 350°F. Line a 14-inch Dutch oven or oven-proof pan with aluminum foil or spray with no-stick cooking spray.
  2. Remove rolls from package and separate; set frosting aside. Cut each roll into 4 pieces and place in Dutch oven. In small bowl, combine sugar, graham crackers and cinnamon; sprinkle over rolls.
  3. Cover with lid. Bake 25-30 minutes or until rolls are desired doneness. Meanwhile, in small bowl, combine frosting and Creamy Caramel Sauce. Drizzle over warm rolls.

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