Flaky Reuben Rolls Recipe

Flaky pastry spirals filled with corned beef and melty Swiss. Perfect for Reuben lovers and St. Patty’s celebrations!
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 8

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  • ½ (17.6 ounce) package frozen puff pastry, thawed (1 sheet)
  • 6 slices Swiss cheese
  • 8 slices deli corned beef
  • ½ cup sauerkraut, rinsed and drained
  • 1 large egg, lightly beaten
  • Poppy seeds for garnish, optional

cooking methods

  • Bake


1. Preheat oven to 400°F. Unroll puff pastry; brush dough with 2 tablespoons Vidalia® Onion Dressing. Layer with cheese slices and corned beef to within ½-inch edge of dough. Sprinkle with sauerkraut.
2. Roll up lengthwise. Slice crosswise into 1-inch rounds. Place on a large baking sheet lined with parchment paper. Brush with egg wash. Sprinkle with poppy seeds, if desired.
3. Bake 18-20 minutes or until golden brown. Serve with remaining Vidalia® Onion Dressing for dipping.

Makes 8 servings.


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