Everyday Bayou Ribs Recipe

Better than a BBQ joint! Make your own smoky, sassy, fall-off-the-bone ribs at home, brushed with sweet bourbon sauce.
  • Ready in: 2 hours, 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours, 30 minutes
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Grill

directions

1. Preheat oven to 325°F. Rub Everyday Grillin’ Seasoning and brown sugar all over ribs. Place each rack of ribs in a large sheet of aluminum foil; seal tightly. Place on a large rimmed baking sheet. Bake 2-2½ hours or until tender.
2. Remove ribs from oven; unwrap and cool slightly. Cut into 4 rib portions. 
3. Prepare grill to medium heat. Brush ribs with glaze, and place on grill. Grill, turning occasionally and basting with Bayou Bourbon Glaze, until meat is lightly caramelized, about 6 minutes. 

Makes 6 servings.

Serve with grilled veggies, corn muffins and baked beans. 
 

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