Cinnamon Honey Butter Recipe
Sweetened with honey and cinnamon, this whipped butter is divine on pancakes, bagels, rolls or toast..
- ½ cup salted butter, softened
- 1 tablespoon honey
- ¼ cup powdered sugar
- No bake/cook
- Place butter in a medium bowl. Using an electric mixer on high, whip until fluffy.
- Add remaining ingredients. Beat until creamy and smooth.
- Serve with pancakes, bagels, toast or dinner rolls. Store any leftovers in the refrigerator for up to one week.
Makes 16 servings.